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(Recipe ??) These Baked “Honey” Mustard Tofu Tenders were SO GOOD I’m going to be storing some homemade “honey” mustard sauce in my fridge from now on, alongside my homemade teriyaki and barbecue sauces that I love making too! I’ll share my version of the “honey” mustard recipe below!
The Baked Tofu Tenders are from my Vegan Kitchen eBook while I adapted the “Honey” Mustard Sauce recipe from @itslivb’s SAUCY! eBook—and BOTH are currently part of the 60 Vegan eBook Bundle that you can get for only $50 (total worth of all eBooks is $1300+)! Our 2 eBooks combined are already valued at over $25 so by adding another $25, you get 58 more eBooks!
So yes, you can get all 60 Vegan eBooks (including my own and Liv’s) for ONLY $50 by tapping the link in my bio or heading on to ???.??/?????????????! I’m still of course planting 2 trees ??for every sale with @onetreeplanted to support their reforestation projects and give back to Mother Earth.
By getting this bundle, you’re gaining access to 60 eBooks that cover topics from vegan nutrition, balanced living, workout guides, a lot of vegan recipes (keto, gf, raw, etc), AND SO MUCH MORE! You can download all the eBooks and have access to them forever.
There’s no catch—52 of us creators just really teamed up and wanted to bring you this amazing offer to help you guys this 2020.✨ This bundle is only available for a week until January 9th so don’t miss out on this amazing offer!
Anyway, here’s the sauce recipe: “Honey” Mustard Sauce
Makes around 1/2 cup
1/4 cup maple syrup or other liquid sweetener
1/4 cup mustard (I used a mix of dijon and regular yellow mustard)
1/4 tsp salt, or to taste
1/4 tsp ground pepper
2 tbsp canola or other neutral oil
1. Mix everything together in a bowl until smooth! Feel free to adjust the seasoning based on your desired taste. Keep in an air-tight container and refrigerate until ready to use.
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