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RAW BANOFFEE SLABS by @prispuddings .
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???FOLLOW @ChubbyVeganGirls for more vegan recipes!???
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BASE (serves 10)
220g oat flour (2 cups)
70g date syrup (1/6 cup or 45 ml)
70g coconut oil (1/4 cup)
Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
BANOFFEE CARAMEL
2 ripe bananas
6 tbsp smooth peanut butter
100g dates (6 medjool dates, just over 1/2 cup chopped and pitted)
80g date syrup (1/4 cup) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
TOPPING
Sliced banana
Desiccated coconut (optional)
Pistachios (optional) ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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METHOD
1. Melt coconut oil
2. Mix up base ingredients until dough forms
3. Press into a tray whilst you make the banoffee caramel
4. Blend banoffee caramel ingredients on high speed until smooth
5. Pour over oat base and top with bananas, cacao nibs and desiccated coconut
8. Refrigerate until ready for consumption or devour immediately ?
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