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Pasta with smoked trout, crème fraîche, scallions, salmon roe, lemon, Aleppo pepper. A dish that comes together quickly which is key because most of us lost an hour today.
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Serves 2: Cook about 1/2 lb pasta of your choice according to package directions. Save about 1/2 cup of the pasta cooking water and set aside. Put cooked pasta back in the pot on low heat and add in two large spoonfuls of crème fraîche (or sour cream). Stir until it’s melted and forms a “sauce.” If things look a bit dry, add a splash of pasta cooking water and/or a bit more crème fraîche. Gently stir in a drained tin of smoked trout from Trader Joe’s. When warmed through, add in some minced scallions and juice from half a lemon. Plate it up, top with chili pepper flakes and salmon roe for pops of saltiness and flavor. Season with sea salt and serve with more lemon.
#f52spruceup
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