[ad_1]
oasted Almond Chia Pudding With Strawberry & Apricot Puree by @anna.culina
Headover to her page for loads of deliciously healthy recipes!
#recipe ?
➕➕INGREDIENTS
for 2 big jars
60 g chia
40 g almond flakes
2 tbsp maple syrup
1 dash of vanilla bean powder
1 pinch of salt
160 g almond yogurt
240 ml almond milk
.
150 g strawberries
100 g apricots, pitted
Agave syrup to taste
.
⏩⏩Instructions
Toasted almonds in a pan on medium high heat until golden brown. Combine with the rest of the ingredients for the chia pudding and transfer to the fridge overnight.
The next day blend the strawberries and apricots and adjust sweetness with agave syrup. Layer chia pudding, fresh fruits, almond yogurt and fruit purée in two big jars and top with toasted almonds.❤️
.
.
.
.
.
.
#veganbreakfast #healthytreats #plantbased #veganfoodblog #healthyeating #healthyfoodshare #veganfoodshare #vegan #glutenfree #refinedsugarfree #FeedYourResolution #healthybreakfast #eathealthy #Smoothie #cleaneating #healthyfoodblogger #fitfoodie #buzzfeedfood #flatlay #f52grams #foodie_features #dessertoftheday #veganlife #veganfoodlovers #veganfoodporn #rawfoodshare #nourish
[ad_2]
Source
