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New recipe! ? Who’s up for some Mushroom Asada? This is my take on the Mexican Carne Asada but instead of meat, I used oyster mushrooms! Oyster mushrooms have these really unique meat texture. I marinated them before sautéing with some bell peppers and onions. You can find the FULL RECIPE ON MY BLOG, www.thefoodietakesflight.com! Happy weekend, everyone! (P.S. check out the plates I made from my pottery elective!)?? __
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