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New recipe! Crispy Coconut Crusted Tofu with Vegan Bagoong (shrimp paste) rice is now up in my blog! Link in my bio! Had these with some pickled apple mangoes, fresh green mangoes, calamansi, and lots of cilantro too! (I used bagoong from @veganmomph)
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How do you like cooking your tofu? ?Been trying out different ways and flavors now but would really love to hear from you to try out more ways of cooking it!
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Happy Monday and have a great week ahead! It’s also the last day of April ?
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#vegan #f52grams #manilavegans #onthetable #veganfoodie #homemadefood #foodphotos #veganph #foodstagram #plantbased #beautifulfood #eattheworld #instavegan #eatdelicious #inspiremyinstagram #veganfoodshare #foodphotography #foodblogfeed #foodstyling #heresmyfood #plantbased #govegan #cleaneats #foodies #eattheworld #tofu #feedme #veganbowls #buddhabowl @veganbowls @buddha_bowls @letscookvegan @bestofvegan @beautifulcuisines
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