[ad_1]
My favorite recipe for 2018 ???:Cheesy Twice Baked Potatoes: Cozy and comforting. I’ll be making these for NYE ???. Just wanted to thank everyone for the inspiration, support, and laughs here on IG. It’s seriously like having hundreds of pen pals from around the globe. You truly are an amazing community and you continue to inspire me everyday. ❤️❤️❤️Wishing you lots of love and peace in the coming year. Happy 2019 friends!!! #govegan
What you need: 3 russet potatoes, 1 cup vegan nacho cheese sauce, 1 cup steamed broccoli florets cut into small pieces, 1/3 cup vegan cream cheese, 1/3 cup plant based milk, salt and pepper to taste
1️⃣Place potatoes on a lined baking sheet, brush with oil, pierce with fork on both sides, & bake at 375 degrees F for 1 hour
2️⃣When cool, slice potatoes open end to end, carefully scoop out the insides and place in a mixing bowl. Making sure not to rip the skins
3️⃣Add cream cheese, cheese sauce, broccoli, & milk to potatoes and mash to combine.
4️⃣ Add mixture equally to potatoes and bake again for 15 minutes
5️⃣ I topped mine with MORE cheese, homemade sour cream, coconut bacon and chives. enjoyyyy ? and Happy Monday ☕️ •recipe for nacho cheese sauce by Lauren @hotforfood ???This is hands down my favorite nacho cheese recipe. I will attach the link in my stories real soon. ?.
[ad_2]
Source
