Vegan Meals

Mushroom risotto by @elavegan ⁣ .⁣ .⁣ FOLLOW @ChubbyVeganGirls for more vegan r…


Mushroom risotto by @elavegan ? ⁣
???FOLLOW @ChubbyVeganGirls for more vegan recipes!???⁣
1/2 cup risotto rice (120 g)⁣
1 medium onion diced (divided)⁣
2 big cloves garlic minced (divided)⁣
2 tbsp coconut oil divided⁣
1/4 cup white wine (vegan) (60 ml)⁣
1 1/4 cup vegetable broth (300 ml)⁣
1/2 cup coconut milk canned (120 ml)⁣
3 cups white mushrooms sliced (200 g)⁣
1 cup chickpeas canned (150 g)⁣
1 tbsp soy sauce (wheat free if GF)⁣
1 tbsp balsamic vinegar⁣
Nutritional yeast flakes to garnish⁣
Fresh parsley, black pepper, sea salt, red pepper flakes to taste⁣
1. Heat 1 tbsp coconut oil in a skillet/frying pan, stir in 1/2 of the diced onion and 1 clove of minced garlic and fry for 4-5 minutes over medium heat⁣
2. Add rice, stir for about 1 minute until the rice is opaque. Pour over the wine, keep stirring constantly until the wine is absorbed⁣
3. Add 1/2 cup vegetable broth to the rice, and cook on low-medium heat until the broth is absorbed. Stir continuously and add more broth, 1/4 cup at a time until the liquid is absorbed and the risotto is cooked and creamy (about 15 minutes)⁣
4. In a different skillet/frying pan heat the remaining 1 tbsp coconut oil, stir in the remaining diced onion and minced garlic and fry for 4-5 minutes over medium heat⁣
5. Add the mushrooms and chickpeas and fry for 3-5 minutes, add balsamic vinegar, soy sauce, and coconut milk and let simmer for about 5 minutes, stirring occasionally. Season with black pepper, red pepper flakes, salt to taste and fresh parsley⁣
6. Transfer the mushrooms mixture to the risotto rice, stir in the nutritional yeast flakes and enjoy!⁣
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