Vegan Meals

Mushroom and Broccoli Chow Mein by @mymeatlessmeals⁣ .⁣⁣⁣ .⁣⁣⁣ 🥒FOLLOW @ChubbyVe…


Mushroom and Broccoli Chow Mein by @mymeatlessmeals⁣
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🥒🍉🍇FOLLOW @ChubbyVeganGirls for more vegan recipes!🥑🍎🍓⁣⁣⁣
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🍄 • 150 g shiitake mushrooms⁣
• 200 g broccoli florets, cut into bite sized pieces⁣
• 120 g carrot, shredded • 250 g cooked noodles, (al dente)⁣
• 2 tbs sesame seeds⁣
• 1 tsp black pepper -⁣
• 2 tbs ginger, finely chopped (optional)⁣
• 1 tbs garlic, finely chopped (optional)⁣
– • 2 tbs chopped scallions (green onions 🇬🇧)⁣
• 1 tbs cooking oil⁣
[sauce]⁣
• 2/3 cup vegetable broth (lightly salted)⁣
• 2 tsp cornflour • 2 tbs tamari or soy sauce⁣
• 1/2 tsp Himalayan salt⁣
• 1 tsp rice wine vinegar • 1 tsp organic sugar⁣
• 1 tsp toasted sesame oil 🌱 ⁣
Instructions:⁣
1. Make the sauce by combining all ingredients in [sauce] and set aside. ⁣
2. Sauté mushrooms, broccoli, and carrot in cooking oil for a few minutes. Since we cut the florets into bite sized pieces and shredded the carrot, the vegetable will cook much faster than usual. ⁣
3. Once the broccoli is cooked about half way, add noodles, followed by the sauce mixture. ⁣
4. Allow the noodles to soak up the sauce for a about a minute before folding everything together quickly. ⁣
5. Add scallions and continue to cook for a few more minutes.⁣
6. At this point you could serve noodles right away or you could add finely chopped garlic and ginger. Then, sauté until fragrant. Serve hot. ⁣
🎶China Town by Revival Music⁣
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