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?Miso glazed tofu, shishito peppers (another potential culinary curse word…hehe?), broccoli, edamame?
?Shishito peppers are super easy to prepare. Just poke a hole into each one and sauté in olive oil over medium heat. Turn frequently until they blister and char in places. Toss with salt and serve.?
?Recipe miso glazed tofu: whisk 1 tbsp neutral oil, 3 tbsp rice vinegar, 2 tbsp white miso, 1 tbsp finely minced/grated ginger, 1 tbsp minced garlic, 1 tbsp reduced-sodium tamari, 1-1/2 tsp maple syrup, 1 tsp toasted sesame oil. Press 1-14oz pack extra-firm tofu between paper towels to remove excess liquid. Cut into about 1-inch cubes. Heat 1 tbsp neutral oil. Sauté until browned. Add miso mixture to pan and keep heating until warmed through and slightly more syrupy. .
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