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Spicy steamed dumplings, anyone?? Tag a friend who loves spicy food
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Happy ?day, my Insta friends. Are you missing my spicy food for the last couple of days?? Sharing another dumpling post that’s steamed and slathered with a ?️ black vinegar sauce. It’s easy to finish the whole plate like this – yes, me!?
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Recipe
Ingredients: (similar to my fried wonton recipe but without walnuts):
~ 2 lbs of bok choy, washed and julienned
~ 1 package of wonton/dumpling wrapper
~ 1 box of firm tofu, drained & mashed
~ 1/4 cup of saute mushrooms
~ 1 tablespoon black bean sauce
~ 1 tablespoon corn starch
~ salt to taste
~ oil
Spicy sauce (whisk all ingredients in a bowl until sugar dissolves):
~ 3 tablespoons soy sauce
~ 2 tablespoon chili oil with chili crumbs
~ 1 tablespoon sesame oil
~ 1 teaspoon Chinese black vinegar
~ 1 teaspoon grated ginger
~ 1 teaspoon sugar
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Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins. In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt. Place both ingredients in a big bowl.
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Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, ? starch, combine well & season if needed.
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Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal. Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured. .
Hope you like these as much as my family does, have a great #meatlessmonday ?friends. .
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#dumplings #bestofvegan #food52 @food52 #wonton #foodporn #comfortfood #earthday #veganfood #素 #vegancommunity #buddhabowl #foodporn #eathealthy #feedfeed
#foodstyling #asianfood #gloobyfood #makesmewhole #thrivemags #letscookvegan #veganfoodporn #forkyeah #plantbased #crueltyfree #whatveganseat #f52grams #foodblogfeed #woonheng
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