[ad_1]
Mee Goreng Mamak style?- this tangy, slightly sweet & spicy noodles dish is one of the must-try dishes at hawker stalls. I hope you like this delicious meal & have a lovely Wednesday, friends?
Recipe (yields 3 servings)
?Ingredients:
~ 3 servings noodles (dried or fresh)
~ 1 pack of 16oz firm tofu, drained, cut into matchsticks & pan-fried
~ 3 garlic cloves, minced
~ 2 shallots, sliced ~ 2 Thai chilis, chopped
~ 1 cup Yu Choy (or bok choy)/shredded cabbage
~ 1 cup mung bean sprouts
~ lime wedges
~ oil & salt to taste
?*Sauce (mix below in a bowl & set aside):
~ 1 tablespoon ketchup
~ 1 tablespoon sambal/red chili paste
~ 1 tablespoon soy sauce/tamari
~ 1 tablespoon dark soy sauce (for color & sweetness)
~ 1 teaspoon curry powder
✅If using dried noodles, cook it based on package’s instructions, then rinse in cold water to get the al dente texture.
✅In a heated non-stick pan/wok with 1 tablespoon oil, sauté shallots & garlic until fragrant over low-medium heat. Then add noodles, tofu, chili, yu choy, cabbage, sauce & stir continuously until all noodles are coated with sauce.
✅Finally, toss noodles with mung bean sprouts & stir fry until well combined.
Season with salt if needed. Serve with a squeeze of lime juice & slurp away.
*Please adjust sauce for 1 serving meal
.
.
.
.
.
#meegoreng #meegorengmamak #sgeats #streetfoodlover #bestofvegan #asianvegan #southeastasianfood #buzzfeedfood #forkyeah #tohfoodie #beautifulcuisines #f52grams #vegancomfortfood #vegandinner #foodgawker #sambal #makesmewhole #thrivemags #noodles #plantbased #tofu #thekitchn #friednoodles #huffposttaste #feedfeed @thefeedfeed #woonheng
@food52
[ad_2]
Source
