Vegan Meals

Mee Goreng Mamak style- this tangy, slightly sweet & spicy noodles dish is one o…


Mee Goreng Mamak style?- this tangy, slightly sweet & spicy noodles dish is one of the must-try dishes at hawker stalls. I hope you like this delicious meal & have a lovely Wednesday, friends⁣?

Recipe (yields 3 servings)⁣
~ 3 servings noodles (dried or fresh)⁣
~ 1 pack of 16oz firm tofu, drained, cut into matchsticks & pan-fried⁣
~ 3 garlic cloves, minced
~ 2 shallots, sliced ~ 2 Thai chilis, chopped⁣
~ 1 cup Yu Choy (or bok choy)/shredded cabbage⁣
~ 1 cup mung bean sprouts⁣
~ lime wedges⁣
~ oil & salt to taste⁣
?*Sauce (mix below in a bowl & set aside):⁣
~ 1 tablespoon ketchup⁣
~ 1 tablespoon sambal/red chili paste⁣
~ 1 tablespoon soy sauce/tamari⁣
~ 1 tablespoon dark soy sauce (for color & sweetness)⁣
~ 1 teaspoon curry powder⁣

✅If using dried noodles, cook it based on package’s instructions, then rinse in cold water to get the al dente texture. ⁣
✅In a heated non-stick pan/wok with 1 tablespoon oil, sauté shallots & garlic until fragrant over low-medium heat. Then add noodles, tofu, chili, yu choy, cabbage, sauce & stir continuously until all noodles are coated with sauce.
✅Finally, toss noodles with mung bean sprouts & stir fry until well combined.⁣
Season with salt if needed. Serve with a squeeze of lime juice & slurp away.⁣
*Please adjust sauce for 1 serving meal⁣
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