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Lotus Root Tsukune (Japanese chicken meatball) made with ground chicken, lotus root, ginger, garlic and scallions. Pan-fried, then simmered in a mouthwatering addictive sauce made with a mixture of soy sauce, sugar, mirin and sake. This dish is sooooo good with hot rice ?. A quick easy genius recipe from @sylvia.wakana —head to her feed to find the full recipe!
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