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Brunch is served! Who’s joining me? ????
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Simple and packed with flavor and SATISFYING! To start the day off right ???
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Today I’m off to visit fam, and want to know what’s on the agenda for you guys on this fine Saturday? ?????⚽⚾❔
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Crumbled @housefoodsamerica tofu (or your favorite protein) in a saute pan with a bit of oil and season with salt, pepper, turmeric and garlic powder. Cook and stir over medium heat for 4 minutes, add a diced bell pepper, and cook until nicely browned, about 5 to 7 more minutes. Add a handful of spinach at the end, and I served over toast. I used @daveskillerbread and added a nice dollop of homemade 5 minute hummus on top ????
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5 minute hummus: 1 can @goyafoods chickpeas drained and rinsed, 1/4 cup olive oil, juice of 1/2 lemon, 1 minced garlic clove or 1/4 teaspoon garlic powder, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Blend in food processor, stir, blend again, add more salt or lemon juice if desired. ??
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#wellandgoodeats #letscookvegan #thefeedfeed #food52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #thenewhealthy #cookinglight #bfitfoods #healthyvegan #plantpowered #breakfast #bestofvegan #contemporaryvegan #forksoverknives #healthfood #yumvegantreats #vegansrecipe #hummus #chickpeas #daveskillerbread #healthybrunch
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