Vegan Meals

KARAMEL SUTRA PIES by @prispuddings .⁣⁣⁣⁠ .⁣⁣⁣⁠ FOLLOW @ChubbyVeganGirls for mor…


KARAMEL SUTRA PIES by @prispuddings .⁣⁣⁣⁠
???FOLLOW @ChubbyVeganGirls for more vegan recipes!???⁣⁣⁣⁠
BASE (serves 8)⁠
220g oat flour*⁠
60g date syrup⁠
60g coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
2 cans coconut milk (thick white part) ⁠
7 tbsp date, maple or agave syrup ⁠
Pinch of salt ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
100g chocolate ⁠
4 tbsp coconut oil ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⁠
1. For the base, melt the coconut oil and mix the base ingredients until dough forms⁠
2. Press into cupcake moulds and place in the freezer for 10 minutes whilst you make the caramel⁠
3. Mix together the caramel ingredients in a pan and heat (low-medium) for 5 minutes, until boiling, and the sauce starts to darken and thicken. Stir continuously. ⁠
4. Pour into tart moulds 3/4 of the way up and freeze for 40 minutes until the caramel is slightly firm to the touch ⁠
5. Melt the topping ingredients in a bain marie and pour over the caramel layer, freeze for 15 minutes ⁠
6. Bite in and hide the remaining stash from your family, flat mate, partner or friends because these are simply too good to share ??⁠
*If you can’t buy gluten free oat flour, you can substitute for almond flour 1-1. The taste is different but these are also delicious! ⁠
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