Food Minimalist

If you have leftover rice this week, pleeaase try this curry mushroom fried rice…


If you have leftover rice this week, pleeaase try this curry mushroom fried rice 👌🍚
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I made this rice with my recent Maple Hoisin Tofu with shredded brussel sprouts and chives in my last post. This was such a delicious combination, and I totally didn’t want to share 😂 I hope you’re having an amazing weekend and getting ready for the new year 🌿🍃
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1 small onion finely chopped
1 cup mushrooms sliced
5 tsp sesame oil
1 tsp garlic powder
1/2 tsp curry powder
1.5 cups cooked rice (used basmati)
1 tsp dark soy sauce
1/4 to 1/2 tsp each salt and pepper to taste
1/4 tsp red chili flakes (optional)
Garnish with cilantro (optional)

In a large pan, add onion, mushroom and sesame oil. Cook approx 10 min until lightly browned, stirring often and adding bit of water if needed to prevent burning. Add garlic powder and curry powder, stir, cook another 2 min. Add remaining ingredients except cilantro and stir, cook another 2 min, stirring often. Serve with cilantro or other fresh herbs. 🌿🍃🌿🍃
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