Vegan Meals

How to make beautiful sushi sandwiches like @lazycatkitchen. ⠀ .⁣⁣⁣⠀ .⁣⁣⁣⠀ ?FOLL…


How to make beautiful sushi sandwiches like @lazycatkitchen. ⠀
???FOLLOW @ChubbyVeganGirls for more vegan recipes!???⁣⁣⁣⠀
4 nori sheets⠀
about 4 cups of cooked sushi rice⠀
1 avocado, sliced⠀
25 g / 1 oz baby spinach⠀
red cabbage, shredded and pickled⠀
Sriracha or vegan mayo⠀
Cut a square of cling film slightly larger than your nori sheet. Place it on the table, place the nori sheet on top with the shiny side down and rotated 45° in relation to the cling film⠀
Wet your hands (keep a small bowl of water handy to wet your hands) and grab a handful of rice. Place it in the middle of the sheet and using your hands form it into a compacted square . Try to make that layer as even and compacted as possible. Season well with salt.⠀
Place remaining ingredients on top. For the tofu onigirazu, I put a layer of spinach, avocado slices, Sriracha and tofu katsu. For the sweet potato onigirazu, I used a layer of pickled cabbage, avocado slices, Sriracha and a sweet potato disc. At this point cover all the ingredients with another layer of compacted rice. I found it a bit tricky to get the rice packed tightly without squashing the ingredients underneath. My hack solution was to create that top layer of rice on a lightly oiled piece of aluminium foil, put this rice layer on the top of the stack and then peel the foil off at the end). Otherwise you can get a special onigirazu mould that makes this easier, but I do not have one.⠀
Once you are done with your stack, seal all four corners of the nori sheet on top of the filling. Fold the right corner over the stack, wet the end of the nori sheet with a wet finger and fold the left corner over the stack and ‘glue’ it to the right corner. Repeat the same thing with bottom and top corners until you get a small packet.⠀
Finally gather all the cling film over the stack and tie on the top. Put something moderately heavy (like a breadboard) on the onigirazu and set it aside to let the seaweed soften a little. Cut in half with a sharp knife.⠀
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