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Homemade potstickers filled with a simple tasty mix of pork, Savoy cabbage, scallions, soy sauce and sesame oil ?. Dipping sauce: rice vinegar + soy sauce, with lots of sriracha at the table. Feel free to swap out the pork for ground chicken or minced firm/baked tofu to make it vegetarian. Find my full recipe in the link in bio. Make and freeze the dumplings ahead of time, and you’ll have an easy nourishing meal in no time—especially in between all those cookie swaps ?
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