Homemade pork + kimchi potstickers wrapped and frozen in advance in anticipation for a long work day. Fry-steam-fry them up in a super hot cast-iron pan, and you’ll have a delicious and satisfying home-cooked meal in very little time with minimal effort. 🥟 Find my dumpling recipe in the link in my profile!
You can swap out the pork for ground chicken or the cabbage for kimchi (use a bit less bc they tend to be a bit salty!) #f52stuffed