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Hey friends! Celebrating my birthday with my ultimate comfort food, you guessed it, pasta ?? Sharing a SUPER Creamy Sun-Dried Tomato Cashew Sauce today with Rotini and fresh parsley. ????
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The creaminess factor was off the charts, and you make the sauce in the blender which makes things so easy! The family loved this delectable goodness too, so this is a winner in my book ?? You can add a bit more salt or sun-dried tomato if you like. .
I used @eatbanza
rotini and @californiasundry tomatoes in herbs and it was sooo good ?? This simple recipe is below ???
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INGREDIENTS:
1 box chickpea pasta or 3/4 lb. regular or whole wheat pasta
3/4 cup unsweetened almond milk
1/2 cup soaked cashews*
1/4 cup olive oil
1.5 T apple cider vinegar (or lemon juice)
1/2 tsp kosher salt
1/2 tsp pepper
1 cup sun-dried tomatoes in oil (drained)
1/4 cup packed fresh Italian parsley, chopped (optional)
Cook pasta according to package instructions. Blend the additional ingredients, except for herbs, on high for 2 to 3 minutes, stopping along the way to scrape down the sides if needed. Pour the sauce over the warm pasta and garnish with fresh herbs such as parsley. ??
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#wellandgoodeats #letscookvegan #thefeedfeed #f52grams #veganfood #whatsonmyplate #eattherainbow #healthfood #healthylifestyle #dairyfree #simplerecipes #plantbasedfood #veganinspo #foodblogfeed #veganpasta #befitfoods #healthyvegan #plantbased #eatbanza #bestofvegan #contemporaryvegan #forksoverknives #glutenfreevegan #yumvegantreats #vegansrecipe #thenewhealthy #veganbowls #veganvultures #pastarecipes
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