Vegan Meals

Here a way to make Teriyaki Squid Sushi: (Makes about 20 pieces) by @mymeatlessm…


Here a way to make Teriyaki Squid Sushi: (Makes about 20 pieces) by @mymeatlessmeals⠀
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Homemade Teriyaki Sauce:⠀
• 1/4 cup water⠀
• 1/4 cup soy sauce⠀
• 1/4 cup mirin⠀
• 2 tbs coconut sugar⠀
• 1 tsp grated ginger⠀
• 1/2 tsp grated garlic⠀
– combine all the ingredients and cook down on low heat for about 15-20 minutes or until the mixture thickens. Allow to cool before using.⠀
• 200 g coconut meat⠀
(Cut into pieces as seen in video)⠀
• 2-3 cups of COOKED sushi rice (seasoned with salt, sugar, and vinegar)⠀
• 20 seaweed strips⠀
• chives⠀
• toasted sesame seeds⠀
• slices of lemon for serving⠀
1. Marinate coconut meat in teriyaki sauce for at least 4 hours or overnight. ⠀
2. Just before grilling teriyaki coconut, prepare sushi rice by forming bite-sized pieces with wet hands. Set aside on a plate, covered with cling film.⠀
3. Grill the marinated coconut meat, giving it a nice sear on the outside. ⠀
4. Place the grilled “squid” on top of your sushi rice bites before securing it with a nori strip. ⠀
5. Add chopped chives and toasted white sesame seeds on top and serve on a slice of lemon to enhance the flavours with some acidity. ⠀
6. Indulge.⠀
#vegan #sushi #recipes #veganrecipes




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