Vegan Meals

Have you tried my Gua Bao ‘刈包’, yet?Save the recipe to share this fluffy steamed…


Have you tried my Gua Bao ‘刈包’, yet??Save the recipe to share this fluffy steamed buns with friends.?⁣
Happy Friday & enjoy your holiday next week (for those celebrating), friends.⁣?⁣
Recipe (yields 8-10 baos)⁣
?Bao ingredients:⁣⁣⁣⁣⁣
~ 1 3/4 cups all-purpose flour⁣⁣⁣⁣⁣⁣
~ 1 pack active dry yeast (2 1/4 teaspoon)⁣⁣⁣⁣⁣⁣
~ 3 teaspoons sugar⁣⁣⁣⁣⁣⁣
~ 3 teaspoons oil⁣ + more for brushing⁣⁣⁣⁣⁣
~ 2/3 cup warm unsweetened plant-based milk ⁣⁣⁣⁣⁣
⁣⁣?Sticky Tofu ingredients:⁣⁣⁣⁣⁣
~ 1 pack of 16oz firm tofu, drain & cut into rectangles⁣⁣⁣⁣⁣
~ oil⁣⁣⁣⁣⁣
?Sauce: Mix together 1 tablespoon stir fry sauce, 1 tablespoon soy sauce, 1 teaspoon hoisin sauce/sugar, a pinch of five spice powder & white pepper, 1 teaspoon dark soy sauce (optional) with 1/2 cup hot water⁣⁣⁣
✅To make the bao, set mixer with a dough hook & place flour in a bowl. Mix yeast & sugar with milk & give it a good stir. Let it sit for 5 mins. Pour yeast mixture & oil to the flour & knead until a soft & smooth dough forms.⁣
✅Let dough rest for 15 mins, covered. Transfer dough onto floured surface & roll into a 0.5cm thick sheet. Using a jar lid/cookie cutter, cut dough into 2.5 inches diameter round. Roll each dough into an oval shape ?? Brush dough with oil & flap one end over. Prepare a steamer with water & place bao on the rack (space it out). Proof for 45 mins, covered. Meanwhile, prepare filling ingredients. When ready, steam bao in high heat for 10-12 minutes.⁣⁣⁣⁣⁣
⁣⁣✅To make the filling, pan-fry tofu with a drizzle of oil until golden brown, set aside. Using the same pan, heat sauce & add the tofu back in. Coat the tofu with sauce until well combined??⁣
?Other garnishes:⁣⁣⁣
~ 5oz Asian Pickled chopped mustard green, soak in water for 30 mins & sautéd with 1 teaspoon of sugar⁣⁣⁣
~ shredded carrots, cucumber, cilantro⁣, chili, & crushed toasted peanuts⁣⁣
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