Vegan Meals

Have you tried my Gua Bao ‘刈包’, yet?Save the recipe to share this fluffy steamed…


Have you tried my Gua Bao ‘刈包’, yet?🤤Save the recipe to share this fluffy steamed buns with friends.😊⁣
Happy Friday & enjoy your holiday next week (for those celebrating), friends.⁣🤗⁣
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Recipe (yields 8-10 baos)⁣
🌱Bao ingredients:⁣⁣⁣⁣⁣
~ 1 3/4 cups all-purpose flour⁣⁣⁣⁣⁣⁣
~ 1 pack active dry yeast (2 1/4 teaspoon)⁣⁣⁣⁣⁣⁣
~ 3 teaspoons sugar⁣⁣⁣⁣⁣⁣
~ 3 teaspoons oil⁣ + more for brushing⁣⁣⁣⁣⁣
~ 2/3 cup warm unsweetened plant-based milk ⁣⁣⁣⁣⁣
⁣⁣🌱Sticky Tofu ingredients:⁣⁣⁣⁣⁣
~ 1 pack of 16oz firm tofu, drain & cut into rectangles⁣⁣⁣⁣⁣
~ oil⁣⁣⁣⁣⁣
🌱Sauce: Mix together 1 tablespoon stir fry sauce, 1 tablespoon soy sauce, 1 teaspoon hoisin sauce/sugar, a pinch of five spice powder & white pepper, 1 teaspoon dark soy sauce (optional) with 1/2 cup hot water⁣⁣⁣
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✅To make the bao, set mixer with a dough hook & place flour in a bowl. Mix yeast & sugar with milk & give it a good stir. Let it sit for 5 mins. Pour yeast mixture & oil to the flour & knead until a soft & smooth dough forms.⁣
✅Let dough rest for 15 mins, covered. Transfer dough onto floured surface & roll into a 0.5cm thick sheet. Using a jar lid/cookie cutter, cut dough into 2.5 inches diameter round. Roll each dough into an oval shape 👀🎥 Brush dough with oil & flap one end over. Prepare a steamer with water & place bao on the rack (space it out). Proof for 45 mins, covered. Meanwhile, prepare filling ingredients. When ready, steam bao in high heat for 10-12 minutes.⁣⁣⁣⁣⁣
⁣⁣✅To make the filling, pan-fry tofu with a drizzle of oil until golden brown, set aside. Using the same pan, heat sauce & add the tofu back in. Coat the tofu with sauce until well combined👌🏻⁣
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🌱Other garnishes:⁣⁣⁣
~ 5oz Asian Pickled chopped mustard green, soak in water for 30 mins & sautéd with 1 teaspoon of sugar⁣⁣⁣
~ shredded carrots, cucumber, cilantro⁣, chili, & crushed toasted peanuts⁣⁣
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