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Happy Earth Day ? There are many ways in which we can help our planet—whether it’s through eating less meat (or going 100% plant based), helping with cleanups, riding a bike, using less plastic, or planting a tree—whatever it is, every little contribution helps. Ive become more conscious of myself and the planet ever since I went vegan and there is so much this planet has already given us and it’s also our part to give back. ?
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Oh and I really enjoyed making these tortilla bowls ? you can check out the easy steps on how I made the bowls below! Added lots of filling too ?
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I also felt an earthquake earlier this afternoon while I was studying, which was pretty scary because the whole table was shaking and I was only on the second floor. The epicenter is in Zambales (around 300km away from Manila) with a magnitude of 6.1 and caused significant damage in other areas. My geology prof always reminds us to prepare a ‘go bag’ that has food, water, clothes, a flashlight, whistle, and other basic necessities that you can easily grab in an emergency situation. Hope everyone’s safe and please be aware of what to do in case something like this happens again ?
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Taco Tortilla Bowls
6 pieces tortilla wraps
Oil
1 oven safe medium sized bowl
1 oven safe small sized bowl
1. Heat oven to 350F.
2. Brush the medium-sized bowl with some oil. Place the tortilla wrap. Push down with the small bowl until the tortilla reaches the bases of the bowl and creates creases on the side and forms a bowl.
3. Place in the oven for 5 minutes until sides of the tortilla is slightly golden brown. Let cool for a few minutes and slowly remove the tortilla from the bowl. Repeat for the other tortillas.
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#thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #plantpower #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #instafood #veganism #vegankitchen #foodphotography #foodblogfeed #gloobyfood #inspiremyinstagram #heresmyfood #plantbased #govegan #cleaneats #foodies #eattheworld #veganrecipe
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