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Good morning you love ❤️.
Today, a slightly different breakfast idea. These sweet particles are made within 20 minutes and taste delicious the next day ?.
You want to know how they are made? – You need a pack of Knack & Back croissants
– Cherries from the glass
-A bit of cornstarch to tie
– Powdered sugar for the glaze
First you put a pot with half of the cherries on the stove. Heat the cherries and bind them a bit with cornstarch.
Then you prepare a muffin tin and spray it with a bit of baking spray.
Preheat the oven to 200 °
And the croissants corner into the muffin cups so that the corners of the dough are out of shape. In my story, I show it to you exactly.
Then you fill the cherries in the middle of the molds and put first the two small ends over it and then the long point.
Then bake for about 15 min at 200 °. Please let the muffins cool down before you take them out of the molds. Then finish with a icing glaze.
#Chocolate cake #Chocolate #yummy
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