If you’re going to have patience for one thing, have it be for marking these homemade APPLE PIE CINNAMON ROLLS✨?
RECIPE IS HERE! Tag a friend who would make these with you or… make them for you ?
Apple pie cinnamon rolls with cinnamon cream cheese frosting ✨
3/4 cup unsweetened almond milk
2 cups unbleached all-purpose flour
1 packet instant (or rapid-rise) yeast
3 tbsp vegan butter (I use earth balance) *Divided*
1 tbsp ground cinnamon
1/2 cup + 1 tbsp cup cane sugar *Divided*
Apple pie filling:
4-5 green apples, (4 cups sliced)
1/2 cup cane sugar
1 tsp cinnamon
pinch of salt
1/4 cup water
Cinnamon maple cream cheese frosting:
1 (8ounce) container vegan cream cheese
3 tbsp 100% maple syrup
1/2 tsp cinnamon
1. In a large bowl place the almond milk and 2 Tbsp vegan butter, place in the microwave and heat for 30 seconds or until warm and vegan butter melted, Remove from heat and let cool to be warm (not hot!).Transfer mixture to a large mixing bowl and sprinkle on yeast but do not stir. Let mixture sit for 10 minutes. Then add 1 Tbsp sugar and the salt and stir.
2. Next add in flour 1/2 cup at a time, stirring with a wooden spoon as you go. You can then use your hands as it will get difficult to stir because it will become thick! Transfer the dough to a floured surface and kneed for 5 minutes. Place the dough back into your mixing bowl and cover with plastic wrap and set in a warm place to rise for about 1 hour, or until doubled in size.
3. Meanwhile slice apples. You can choose to peel the skin off the apples or leave it on like I chose to. to a pan combine sliced apples, 1/2 cup sugar, 1/4 cup water, 1 tsp cinnamon and a pinch of salt. Cook on medium for 5-7 minutes until apples are soft. Spoon the apple pie filling into a bowl and place in the refrigerator to continue cooling until ready to use.
Recipe continued in comment section and or could be found by clicking the link in my bio (step by step photos included too) •
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