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Gluten-free veggie dumplings?. This recipe tastes great either steamed (like Chai Kuih) or pan-fried. Other filling suggestions: braised jicama (my favorite), garlic chives, mushrooms, and preserved radish. The possibilities are endless?. Please check my highlights on how to make these. Keep learning, Keep listening, Keep loving… Best, WoonHeng❤️
Recipe (yields 20-25 dumplings)
?Dough:
– 1 cup [~200g] sweet potato starch
– 2/3 cups [85g] tapioca starch
– 1/3 cups [50g] rice flour, more for dusting
– 1/2 teaspoon salt
– 1 cup of hot boiling water (be careful handling this??)
?Filling Ingredients:
– 1 lb bok choy
– 1 small carrot – chopped
– 1 King oyster mushrooms, chopped (optional)
– 1 teaspoon grated ginger
– 1 tablespoon mushrooms stir fry sauce (recipe on highlight, sub with tamari for gluten-free)
– oil for cooking, salt to taste
✅Filling: In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can.
✅Dough: Mix all dry ingredients in a heatproof bowl until well combined. Pour in the hot water & quickly stir to combine (I used a pair of chopsticks). Once the mixture cools off a little but still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour.
Pinch out a 1inch ball & dust surface with rice flour. Flatten each ball with your palm & roll it to a round disc. Be gentle when rolling as the gluten-free wrapper is very fragile. Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.
✅To cook dumplings, potsticker style: Heat a non-stick pan with 3 teaspoons oil, then place dumplings in, slightly apart in one layer. Cook until the bottom is slightly browned, gluten-free wrapper takes longer to brown. Add about 1/2 cup [125g] hot water, be sure water covers at least 1/3rd of the height of the dumplings. Place a lid over, turn heat to low-medium, and cook until all water has been absorbed. Serve warm with chili oil dipping sauce.
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#dumplings #potstickers #fromscratch #glutenfree #bokchoy #plantbased #全素
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