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Gluten-free low carb lettuce wrap/cups?
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Happy Thursday, my Insta friends?. Saw this picture on @thrivemags features and realized I never shared this shot of yumminess here?
The crunch from butter lettuce, jicama, and cashews are really addicting?. Hope you like these and see the substitute for stir fry sauce below. .
Recipe
Ingredients:
~ 1/2 block of firm tofu, drained and cubed
~ 3/4 cup chopped jicama
~ 1/2 cup toasted cashew
~ 1/2 cup mixed vegetables (peas, carrots, roasted corn)
~ 1/4 cup chopped low moisture content mushrooms (king oyster, baby bella)
~ sesame oil
~ hoisin sauce for serving
~ butter lettuce (used @eatpetesgreens ☺️)
~ sesame seeds
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Sauce: Whisk together 2 tablespoons of water/veggie stock, 2 tablespoons soy sauce, 2 teaspoons organic sugar, 1 teaspoon sesame oil, 1 teaspoon rice vinegar, 1/2 teaspoons of each – minced ginger and garlic, 1/4 teaspoon white pepper (OR 2tablespoons @leekumkeeusa
stir fry sauce + 1tablespoon soybsauce)
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In a heated pan with 3 teaspoon oil, pan fry tofu until golden brown, add mushrooms, mixed vegetables, jicama, and sauce, coat well. Season with salt if needed. Turn off heat and stir in cashew. Serve with butter lettuce, sesame seeds, and a little hoisin sauce.
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Have a great ?Thursday, everyone?!
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#bestofvegan #letscookvegan #easyrecipes #glutenfree #jicama #plantbased #crueltyfree #vegetarianrecipes #forkyeah #buzzfeedfood #healthyeating #veganrecipes #foodgasm #nomeat #dallasvegan #food52 #cleaneating #lowcarb #whatveganseat #vegana #forksoverknives #eatrealfood #gloobyfood #feedfeed @thefeedfeed @foodblogfeed #foodblogfeed @food52 #woonheng
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