Vegan Meals

Gluten-free Bokchoy crystal dumplings to celebrate National Dumpling Day (Sept 2…


Gluten-free Bokchoy crystal dumplings to celebrate National Dumpling Day😋 (Sept 26). Tag a friend for some plump, chewy & juicy 🥟 with #crispybottoms
Bokchoy is one of my favorite fillings to use & chopping it was a breeze with my first Santoku knife from @kamikoto – A very light & sharp knife secured with a non-slip surface. You can check this knife out at http://www.kamikoto.com/store & get $50 off using the code ‘woonheng’ for any online purchases #sponsor TIP: cook the filling first then work on the wrapper.⁣ Wishing everyone a happy Wednesday!⁣🤗

Recipe (yields 20-25 🥟)⁣
🍃Filling ingredients
~ 1 lb bok choy, 1 small🥕 – chopped⁣
~ 1 King oyster mushrooms, chopped (optional)⁣
~ 1 teaspoon grated ginger⁣
~ 1 tablespoon homemade stir fry sauce, salt & oil⁣
✔️In a heated pan with 2 teaspoons oil, sauté carrot & ginger until fragrant, then add in mushrooms, bok choy & sauce. Season accordingly. Drain out as much liquid as you can.⁣

🍃Dough ingredients:⁣
~ 1 cup sweet potato starch⁣
~ 2/3 cups tapioca starch⁣
~ 1/3 cups rice flour plus more for dusting⁣
~ 1/2 teaspoon salt⁣
~ 1 cup of hot water⁣
✔️Mix flour, starches & salt in a heatproof bowl. Pour in hot water & quickly stir to combine. Once the mixture cools off & still warm, knead it into a soft dough. If the dough is too sticky, add more rice flour. Pinch out a 1inch ball & dust surface & rolling pin with rice flour. Flatten ball with your palm & roll it to a round disc. Hold wrapper on your left hand & using your right hand with a rolling pin, rotate wrapper while you roll to get a thicker center & thinner edge 👀🎥 Be gentle when rolling as gluten-free wrapper is very fragile👌🏻
✔️Place 1 tablespoon of filling in the middle of wrapper & pleat to seal.⁣
✔️To cook, add 2 teaspoons oil in a heated nonstick pan. Add dumplings, one at a time; spacing it out in one layer. Cook until the bottom is lightly browned, gluten-free wrapper takes more time to cook. Add about 1/2 cup hot water to pan & cover. Lower heat to medium & let simmer until all water has been absorbed. Serve warm with crispy garlic & chili oil.😍
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#kamikoto #dumplings #potstickers #asianfood #glutenfree



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