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FLASHBACK FRY DAY! Throwing it back to this delicious plant bowl of goods with some grain free breaded crispy chickpeas RUTABAGA fries, my fave, and this 5 ingredient TURMERIC CASHEW yogurt dip since I kicked off my morning with my @georgiagrinders family this morning getting my butt and core kicked at a Pilates workout. Headed to @natprodexpo for day number two and definitely feeling a bit tired. Love seeing all my IG friends in real life and checking out new products. Follow my stories to see what’s going on. Have the best day all!
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Deets: greens, olives, tomatoes, avo and hemp seeds, rutabaga fries (roasted on 450 for about 30 mins after being tossed in coconut oil and thyme/salt), crispy breaded chickpeas (peel them, toss in olive oil, spices and almond flour then toast on 400 for about 15-20 mins on parchment paper). DIP: 1/2 cup almond milk yogurt, 1/3 cup @georgiagrinders cashew butter, 1-2 tsp turmeric, 1 tablespoon coconut aminos, 1 tablespoon liquid aminos or tamari soy sauce. •
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#expowest #fryday #vegan #fries #potatoes #plantbasedfood #cuisinesworld #cleaneating #veganfoodshare #glutenfreeliving #eatrealfood #feedfeed #eatingwelleats #healthyeats #foodphotography #iamwellandgood #grainfree #tastingtable #chefsofinstagram #chickpeas #mealprep #vegan #healthyrecipes #eatclean #realfood #kaylaitsines #rutabaga #makesmewhole #vegansofig
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