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EASY TOFU SCRAMBLE BOWL ✨This leftover tofu scramble made the based for this delicious repurposed bowl for lunch today ?? I chose to cook some thinly sliced sweet potato on a pan with a little bit of coconut oil to avoid having to roast them in the oven (one of my ultimate hot weather cooking hacks). ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀
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To make the tofu scramble ??:
Sauté 1 medium onion + 3 cloves of garlic over medium heat for ~5 minutes. Add any veggies you like- I chose mushrooms + red pepper. Sauté for another 3 minutes, then crumble a block of extra firm tofu into the pan along with 3 tbsp nutritional yeast, 1 tsp turmeric, 1 tsp smoked paprika, 1 tsp chili powder + salt and pepper to taste. Cook for another 5-7 minutes. Serve over toast, in tacos, or in a bowl and enjoy! ?
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