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EASY GO-TO creamy VEGAN PESTO
Tag your ppl & grab recipe below!
RECIPE
Ingredients:
½ cup pine nuts (or cashews / walnuts would work perfect!)
1/4 cup nutritional yeast
2 garlic cloves, finely chopped
4 cups fresh basil (about 2 large bunches)
1/2 cup (good quality) extra-virgin olive
oil
1 tsp salt
1 cup oat milk or any plant milk
Pasta noodles of choice
Instructions:
1.Get pasta cooking. I used bucatini but use whatever pasta noodles you want!
2.Place pine nuts (or nuts of choice), nutritional yeast and garlic to food processor and pulse until finely ground, about 1 minute in food processor. Add basil and place the top back on. With the motor running, add oil in a slow and steady stream until pesto is mostly smooth, with just a few flecks of green, about 1 minute. Season with salt.
3.In a large pan over medium heat spoon in pesto then pour in plant milk, mix the two to combine. simmer for 3 minutes then add cooked pasta. Mix in to make sure pasta is coated with sauce. Serve hot with chili pepper flakes, pepper, nutritional yeast and enjoy!
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