[ad_1]
Dal (yellow split peas), spiced with coriander, turmeric, ginger, garlic, cardamom, onion, on a bed of fluffy basmati rice. Topped with yogurt seasoned with salt and red onions pickled with lime juice and zest.
Delicious, healthy and super satisfying.
______________________
Recipe from @bonappetitmag
[ad_2]
Source