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?Broccoli + chickpeas in white sauce (oil-free)?
✅Recipe (serves 5-6): Add 1 cup raw cashews to small saucepan with enough water to cover by 2-inches. Bring to a boil. Remove from heat and set aside to soak for about 15 minutes. ✅Lightly blanch 3 cups bite-size broccoli florets (-boil for a couple minutes and run under cold water). ✅Blend sauce until smooth: 1 cup soaked cashews, 1/3 cup nutritional yeast, 1 tbsp garlic powder, 1 tsp onion powder, 1/2 tsp ground white pepper, 1-1/2 cups water. Add salt to taste. ✅Heat sauce in large sauce pan until just starts to thicken. Mix in 2 cups cooked chickpeas and steamed broccoli florets. Cook until heated through. Serve with desired amount of pasta. .
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