Crispy, spicy lentils and lamb on yogurt, with cucumbers, pine nuts, herbs, pars…

[ad_1]

Crispy, spicy lentils and lamb on yogurt, with cucumbers, pine nuts, herbs, parsley-olive oil.
__________________
In a cast iron pan, heat up olive oil and fry up some ground lamb, pressing it flat and cook for about 5 min until edges are brown and crispy. Toss in some cumin seeds, red chili pepper flakes and garlic. Flip lamb and cook for about a min. Remove from pan and set aside. Add more oil, throw in some *cooked* French green lentils, stir around and cook until a bit crispy as well, about 5-8 minutes. Add the lamb back into the pan, stir everything to combine, season with salt and pepper. Serve on top of Greek yogurt, top with toasted pine nuts, cucumbers, parsley/cilantro, parsley oil, lemon.
__________________
Recipe is @bonappetitmag-inspired.
__________________
#dailyfoodfeed #foodstyling #fooddiary #beautifulcuisines #forkyeah #foodstagram #minimalist #huffposttaste #foodandwine #eats #igfood #makeitdelicious #homecooking #imsomartha #foodgram #foodgawker #foodbeast #eeeeeats #BAreaders #foodshot #eatyourveggies #gastroart #realfood #eattherainbow #eatrealfood #howisummer

[ad_2]

Source

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir

This site uses Akismet to reduce spam. Learn how your comment data is processed.