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COCONUT + SUNDRIED TOMATO BRAISED CHICKPEAS ✨ You guys send + tag me in photos of you recreating this recipe daily, so that leaves me craving this recipe a lottttt ?? It’s one of the most popular recipes I’ve ever shared and for good reason- perfectly creamy, flavourful + nourishing. I’m counting down the hours until I make this for dinner tonight ?.
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To make ??(inspired by a recipe on thekitchn.com):
Sauté 1 medium onion, 4 cloves of minced garlic + 2 tbsp minced ginger on medium heat until translucent. Add 1 can of drained and rinsed chickpeas, 2 cans of coconut milk (or 1 can of coconut milk + 2 cups of cashew milk), 3 handfuls of chopped kale, 1/2 cup chopped sundried tomatoes, the juice of 1 lemon, 2 tsp ground ginger + 1/2 tsp salt. Bring mixture to a simmer, and cook for 10-15 minutes until flavors have developed and chickpeas are softened. Once done, pour over sweet potato or quinoa + enjoy! ?
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