Vegan Meals

Chili pan mee ‘辣椒板面’ with homemade noodles & tofu crumbles⁣ ⁣ Happy Wednesday, e…


Chili pan mee ‘辣椒板面’ with homemade noodles & tofu crumbles⁣😋

Happy Wednesday, everyone🤗. Making your own noodles is always fun & nothing beats the fresh dough smell😊. ⁣
Recipe (serves 4):⁣⁣
🍃Noodle ingredients:⁣⁣
~ 2 cups all-purpose flour, 3 tablespoons aquafaba (chickpea water), 1/4 cup + 2 tablespoons ice-cold water, 1/4 tsp salt⁣⁣

✔️Place all ingredients in a bowl & knead (with hand) until a dough forms (mixer works too). Cover with damp paper towel & let rest for 30 minutes. Divide dough into 4 equal parts. Using a pasta machine, run one dough through a dough thinner a few times, then change settings to cut. Cut dough into long noodles & coat noodles well with flour to prevent from sticking. (If not using a pasta machine, roll each dough out thinly, then cut the pasta to your desired size) ⁣
Boil a pot of water with a pinch of salt & cook noodles until al dente about 3 minutes.⁣
⁣⁣
🍃Tofu crumbles:⁣⁣
~ 1 pack of firm tofu (drained, pat dry, mashed)⁣⁣
~ 3 caps of mushrooms (soaked until soft and sliced)⁣/fresh ones ⁣
~ 5 cloves garlic (minced), 3-4 shallots (minced)⁣⁣
~ oil, salt if needed⁣⁣
🍃Sauce: 1.5 tablespoons soy sauce, 1.5 tablespoons stir fry sauce, 2 teaspoons dark soy sauce, 2 teaspoons organic sugar, 1 teaspoon salt⁣. ⁣
⁣✔️In a heated non-stick pan, dry tofu crumbles until lightly brown by stirring continuously. Then add 1 teaspoon oil & continue to cook until tofu looks chewy/spongy, push aside. Add another teaspoon of oil & sauté mushrooms until cook. Add shallots, garlic & cook until fragrant. Stir in sauce & continue to stir until tofu absorbs all the sauce. ⁣⁣

Garnish suggestions: Blanched green veggies (used yu choy), fried shallots, chili crisp⁣
⁣⁣
How to serve: Mix noodles with a few heapings of tofu & top with garnishes. Serve warm.⁣
.⁣
.⁣
.⁣
.⁣
#noodle #bestofvegan #panmee #forkyeah #f52grams @food52 #eatingfortheinsta #noodleworship #kitchn #foodgasm #veganfoodie #tastethisnext #comfortfood #buzzfeedfood #yahoofood #woonheng #makesmewhole #thrivemags #foodporn #instagood #plantbased #crueltyfree



Source

Yazar Hakkında

Hatice Demir

Diyet söz konusu olunca deneyimlerinin yanı sıra bilgisi ile de ön plana çıkan bir zatı muhtereme.

Yorum Yap

This site uses Akismet to reduce spam. Learn how your comment data is processed.