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Chickpea Curry from @mikhailvegan •⠀
Soaked overnight chickpeas: 200 gr.⠀
Bulgarian pepper: 1 piece⠀
Cherry tomatoes: 10 pieces⠀
Spinach leaves: 50 grams⠀
Garlic: 4 slices⠀
Fresh ginger: 50 grams⠀
Salt, pepper to taste and⠀
Oatmeal cream 250ml⠀
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