Vegan Meals

Celebrating SEAFOOD SUNDAY with some CREAMY GARLIC SPINACH PASTA and LEMON PAPRI…


Celebrating SEAFOOD SUNDAY with some CREAMY GARLIC SPINACH PASTA and LEMON PAPRIKA SCALLOPS! Happy Sunday loves! Hope you all had a fabulous weekend. Mine was pretty low key and did not do too much to be honest. But I guess maybe I needed it. If you caught my stories last week I made this new spinach pasta sauce and it’s amazing! I have been using it as a dip, sauce, dressing…everything! This was lunch today and it was lit! How was your weekend? What are tour holiday plans?



Deets: gluten free pasta tossed with roasted broccolini, spinach sauce and roasted tomatoes. Topped with scallops (pat dry and salt/pepper, then pat dry again and add some paprika…sear two minutes per side on medium high in cast iron…I used ghee then top with lemon zest). Pasta sauce: 2 cups spinach, packed, 3/4 cup almond milk yogurt , 1 tablespoon lemon juice, 1 tablespoon coconut aminos, 1 clove garlic, 1 teaspoon fresh dill, 1/2 teaspoon salt, 1/2 teaspoon pepper. Blend ingredients until smooth. •


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