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Celebrating Meatless Monday with these CHILI GARLIC HONEY SOY chickpeas and GINGER SESAME NOODLES! Happy Monday all! Hope you enjoyed your weekend. Now that I’m settled into my new place I am thoroughly enjoying the kitchen ? So I played around today with this new recipe and it is DELICIOUS! Recipes below. How was everyone’s weekend? •
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Deets: sautéed broccolini, red peppers, greens, gluten-free buckwheat soba noodles in a sauce made with 2 tablespoons tahini, 2 tablespoons sesame oil, 2 tablespoons coconut aminos, 1 tablespoon tamari soy sauce, 1/2 teaspoon ginger (whisk together and add water to consistency you want), and these chickpeas. RECIPE: mix together 2 tablespoons coconut aminos, 1 tablespoon honey, 1 tablespoon water, 1 tablespoon tomato paste, 2 tablespoons sweet chili, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1/2 teaspoon salt in a bowl, and use half of sauce to coat 1/2 can of chickpeas (tip: I like to remove skins first, easier for digestion). Spread chickpeas on baking sheet and bake at 375 for about 20 mins until sauce dries out. Then toss them in more of the sauce!
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#plantbasedfood #veganrecipes #healthypasta #foodblogger #pasta #vegetarian #healthylunch #cuisinesworld #healthyfood #wholesome #goodmoodfood #glutenfree #wholefoods #feedfeed #kaylaitsines #dairyfree #foodphotography #vegansofig #chefsofinstagram #simplemeals #tastingtable #cleaneating #mealprep #meatlessmonday #notadiet #veganuary #vegan
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