[ad_1]
Can someone please deliver this SRIRACHA CAHEW BUTTERNUT pasta and SWEET CHILI SHRIMP to me? I am drained today and still not feeling great… looking forward to tomorrow and taking off for s few days though! Lacking the energy to recreate this bowl from a few months ago, but perhaps if I try hard I can make it appear…The recipes are below! Happy Tuesday loves! I hope you’re all having a fabulous week ❤️
•
•
•
Deets: Shrimp tossed in sweet chili sauce and sautéed for a couple minutes on each side. Cabbage, avocado, pepper, micro greens, and sautéed butternut squash noodles tossed in the sauce. Recipe: 1/4 cup @georgiagrinders cashew butter, 1/4 cup full fat coconut milk, 1-2 tablespoons coconut aminos depending on how sweet you like it, 1 tablespoon sriracha (I used the coconut sriracha from @marionskitchenfood, pinch of salt. Whisk together until smooth and creamy and add water if it’s too thick. •
•
•
#healthyswaps #f52grams #healthypasta #healthyrecipe #lowcarb #simplemeals #thenewhealthy #wholefoods #inmykitchen #healthyfood #grainfree #eatclean #todayfood #foodblogger #cleaneating #foodrecipe #organic #realfood #healthylunch #eatclean #paleodiet #pescatarian #foodphotography #paleorecipe #dairyfree #glutenfree #kaylaitsines #feedfeed #makesmewhole #shrimp
[ad_2]
Source
