[ad_1]
Baked “Honey” Mustard Tofu Tenders ? remember these? I’ll share the ‘honey’ mustard sauce below!
The Baked Tofu Tenders are from my Vegan Kitchen eBook while I adapted the “Honey” Mustard Sauce recipe from @itslivb’s SAUCY! eBook (one of my favourites at the moment) and both of our eBooks are in the Vegan Bundle, that has a total of 90 hand-picked vegan eBooks!
Our 2 eBooks combined are already valued at over $25 USD so by adding another $25, you get 88 more eBooks ??. The total value of all 90 eBooks in the bundle is over $1900 USD!
So yes, you can get all 90 Vegan eBooks (including my own and Liv’s) for ONLY $50 USD by tapping the link in my bio or heading on to ???.??/??????-???-?????. I plant 2 trees ?? for every sale with @onetreeplanted to support their reforestation projects and give back to Mother Earth.
You have a little less than 2 DAYS LEFT to get the bundle! ✨ afterwards, this offer is never coming back and all eBooks will go back to their original prices.
Anyway, here’s the sauce recipe: “Honey” Mustard Sauce
Makes around 1/2 cup
1/4 cup maple syrup or other liquid sweetener
1/4 cup mustard (I used a mix of dijon and regular yellow mustard)
1/4 tsp salt, or to taste
1/4 tsp ground pepper
2 tbsp canola or other neutral oil
1. Mix everything together in a bowl until smooth! Feel free to adjust the seasoning based on your desired taste. Keep in an air-tight container and refrigerate until ready to use.
.
.
.
.
.
.
.
.
.
#thefoodietakesflight#compassionateliving#manilavegans #yummyph#veganfoodie#feedyoursoull#plantpower #veganph#potatorecipe #plantbased#whatveganseat #comfortfood#instavegan #fingerfood#veganism #vegankitchen#foodphotography
[ad_2]
Source
