Food Minimalist

Baked “Honey” Mustard Tofu Tenders remember these? I’ll share the ‘honey’ musta…


Baked “Honey” Mustard Tofu Tenders 👀 remember these? I’ll share the ‘honey’ mustard sauce below!

The Baked Tofu Tenders are from my Vegan Kitchen eBook while I adapted the “Honey” Mustard Sauce recipe from @itslivb’s SAUCY! eBook (one of my favourites at the moment) and both of our eBooks are in the Vegan Bundle, that has a total of 90 hand-picked vegan eBooks!

Our 2 eBooks combined are already valued at over $25 USD so by adding another $25, you get 88 more eBooks 🙌🏼. The total value of all 90 eBooks in the bundle is over $1900 USD!

So yes, you can get all 90 Vegan eBooks (including my own and Liv’s) for ONLY $50 USD by tapping the link in my bio or heading on to 𝗯𝗶𝘁.𝗹𝘆/𝗯𝘂𝗻𝗱𝗹𝗲-𝗳𝗼𝗿-𝘁𝗿𝗲𝗲𝘀. I plant 2 trees 🌳🌳 for every sale with @onetreeplanted to support their reforestation projects and give back to Mother Earth.

You have a little less than 2 DAYS LEFT to get the bundle! ✨ afterwards, this offer is never coming back and all eBooks will go back to their original prices.

Anyway, here’s the sauce recipe: “Honey” Mustard Sauce
Makes around 1/2 cup

1/4 cup maple syrup or other liquid sweetener
1/4 cup mustard (I used a mix of dijon and regular yellow mustard)
1/4 tsp salt, or to taste
1/4 tsp ground pepper
2 tbsp canola or other neutral oil

1. Mix everything together in a bowl until smooth! Feel free to adjust the seasoning based on your desired taste. Keep in an air-tight container and refrigerate until ready to use.
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#thefoodietakesflight#compassionateliving#manilavegans #yummyph#veganfoodie#feedyoursoull#plantpower #veganph#potatorecipe #plantbased#whatveganseat #comfortfood#instavegan #fingerfood#veganism #vegankitchen#foodphotography



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