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An afternoon nosh ?The time change is messing with me a bit, and the day is flying by! Anyway, these small bites are delicious ?Cauliflower and Pine Nut “Ricotta” Toasts- with some lemon ? its zest, and fresh thyme. Topped with Asian Pears ? and balsamic drizzle. Recipe from @thefirstmess cookbook. See what others are cooking up from this beautiful cookbook at #vegancookalong. Happy Sunday!
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