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Who would’ve thought my recipes would be featured in a magazine?!?! Still pretty surreal and I’m really grateful to be featured in @thrivemags’ issue alongside other amazing individuals. These copies took a while to get to me because I live all the way in the Philippines—all the more reason to be really grateful because I never would’ve thought that what I share here could reach so many people, let alone make it on print. I actually just got these yesterday and I’m so happy to finally have seen the spreads in person. I don’t think this could’ve been possible without everyone who’s supported me along the way so thank you. ✨
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I have 3 of my recipes here along with one for the fluffy pillowy pancakes that was initially exclusively supposed to be for my ebook but I figured, why not have it in here too?
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To celebrate I made 3 different chia pudding bowls that I’ll share more about soon. Really enjoyed working with something sweet and really colorful for a change!
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Anyway, if l you’re based in the U.S., you can grab an issue from stores like Whole Foods, Target, and Walmart! If you have no access to a hard copy, you can get a digital one on their website. Happy weekend! ?
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#thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #feedyoursoull #thrivemags #veganph #foodgawker #plantbased #whatveganseat #yahoofood #instavegan #chiapudding #veganism #vegankitchen #foodphotography #foodblogfeed #gloobyfood #inspiremyinstagram #heresmyfood #plantbased #govegan #cleaneats #foodies #eattheworld
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