[ad_1]
(Advertising) buckwheat crepes.
,
,
,
Good morning lovelys!
Who wants delicious crêpes with raspberry cream filling? ? A perfect breakfast for cold days. Who loves autumn ? as much as I do? finally get the warm cuddly socks out of the closet again. Light the scented candles in the evening and mumble into the blanket with a cup of hot chocolate. I enjoy every season and have to say that it brings even more joy with children! You become a child yourself ?? do you have children? for those who have none do you want one? With some I know weiß Have a nice Friday?.
,
,
,
,
65 g buckwheat flour, 15 g unsweetened vanilla pudding powder, grated one tonka bean @spice_bar, 100 ml vegetable (vanilla) milk, approx. 50-60 ml sparkling water and sweetness of your choice. Mix all the ingredients with a whisk and then fry them briefly on both sides with a little oil at a high setting.
,
,
,
I got my photo background from @ foodyboard?.
,
,
,
#recipes #vegan #highcarb #plantbased #crepes #healthyfood # breakfast #food #foodblogger #feedfeed #lovefood #breakfast #foodstagram #foodpic #pancakes #thrivemags #befitfoods #healthy #lowcarb #ahealthynut #foodie #veganworldshare #undessen #yummy #delicious #hereismyfood #fitness
[ad_2]
Source