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Double decker cups filled with raspberry – chia jam?.
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[Advertising] These cups are a mixture of cookie and tartlet. The bottom is as crispy as a cookie. And in general, the big little things can simply be snatched away in the meantime or in the afternoon for coffee or tea – these cups consist of almond flour, coconut, cashew nuts, raspberries, coconut oil and chia seeds! Sounds very tasty doesn't it? ? I wish you a great weekend you love?.
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My contribution goes to the #autumnvibesparty ?? @littlekalegirl @ crazy.mango.girl @jadoresmoothies @nourishingalex.
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Recipe:
40 g coconut flakes, 100 g cashew nuts @reishunger, 160 g almond flour, 3 tbsp maple syrup or similar, 4 tbsp coconut oil.
For the cookies, put the cashew nuts with coconut flakes and almond flour in a food processor and chop them. Add remaining ingredients and mix. Press the dough onto the bottom of a muffin tin and place in the freezer for 20 minutes.
Glaze: 180 ml coconut oil
80 g cocoa
6 tablespoons of sugar beet syrup stir all ingredients together. Dip half of the cookies into the glaze and put them in the freezer again for 20 minutes.
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For the jam:
190 g frozen raspberries
3 tablespoons honey, 3 ELChia seeds
3 tbsp lemon juice.
Put all ingredients in a saucepan and simmer for a few minutes.
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I got my photo background from @ foodyboard?.
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#reishunger #healthychoises #healthy #rezept #rawcake #cakeoftheday #caketime #kuchenliebe #thrivemags #healthycake #nobake #kuchen #healthyfood #fitness #instafood #ab slim #recipes #yummy #gesundessen #lecker #foodblogliebe #hereegetyarianvood #ahealthynut #deliciouslyhealthysweets #feedfeed
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