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Warmer weather means salad. ?? Try this smashed cucumber salad with tahini-chili oil sauce dressing. So easy, healthy and refreshing.
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Whack some Persian cucumbers with a rolling pin or the side of a wine bottle until slightly split. Then cut lengthwise and into half-moons. Place in bowl, sprinkle on salt and let sit for about 10 min. Then drain out excess liquid.
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In a separate bowl, mix tahini with a bit of warm water until loosened. Then stir in Chinkiang or black vinegar (use balsamic if you can’t find either), chili oil sauce, crushed raw garlic, sesame oil, a pinch of raw sugar, a splash of soy sauce. Mix well and adjust ingredients to your taste. Drizzle onto drained cucumbers, toss well, and top with crushed roasted peanuts or almonds.
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Recipe inspired by @bonappetitmag, @fuchsiadunlop and @greasetrap.
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#eats #igfood #homecooking #imsomartha #foodgram #foodgawker #foodbeast #eeeeeats #BAreaders #baessentials #foodshot #realfood #eattherainbow #asianfood #eatrealfood #salad
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