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?’The leftovers bowl’??toasted sesame edamame, roasted sweet potato, toasted sesame ramen, red onion+baby tomato salad, garlicky sesame kale, crinkled cucumber, and of course (lime zest+olive oil coated) avocado.??Toppings: vegan furikake seasoning, sesame and hemp seeds. ?Thank you sweet friend Sara @thevegansara …that I know in real life… for the story mention yesterday ?. ?Happy Friday friends …I’m busting out of town?. .
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#ramen #sweetpotato #buddhabowl #veganbowl #healthyvegan #eattherainbow #foods4thought #letscookvegan #veganinspo #healthyfoodshare #glutenfreevegan #thrivemags #bestofvegan #feedfeedvegan #nycfoodie #indianmoms #foodblogfeed #wholefoodsfaves #veganfood #veganrecipes #whatveganseat
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