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Teriyaki Fried Rice ? (RECIPE BELOW!) —fried rice is easily one of my go-to dishes on days when I only have minutes to prepare a meal! So easy especially if you’ve got your ingredients ready! I usually opt for frozen veggies and pre-cooked rice/quinoa or basically whatever I have on hand. Plus a good sauce is also a must! Or you can stick with some soy sauce too ?
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Homemade Teriyaki Sauce
Makes 1 cup
1/2 cup soy sauce
1/4 cup + 1tbsp water
1/3 cup coconut sugar (or other sugar of choice)
1 tsp minced garlic
1 tsp ginger powder (or 1 tsp grated fresh ginger)
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1/2 tbsp cornstarch + 1 tbsp water
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1. In a bowl, mix the corn starch and water.
2. Add in the rest of the ingredients. Mix.
3. Pour the mixture into a saucepan and leave to boil, stirring occasionally.
4. Leave to simmer until the sauce thickens from the cornstarch, around 7 minutes.
5. Turn off heat and set aside to use for a the fried rice or other dishes.
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Teriyaki Fried Rice
3 cups leftover rice/quinoa
1/2 cup firm tofu, sliced into small cubes
1/4 cup bell peppers, diced
1/4 cup corn
1/4 cup carrots, diced
1/4 cup peas
1/4 cup purple cabbage, shredded
2 garlic cloves, minced
1/3-1/2 cup teriyaki sauce (depends how flavorful you want it)
2 tbsp sesame oil
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1. Heat a large pan. Pour in 2 tbsp sesame oil.
2. Sauté the garlic until slightly golden brown. Add in the vegetables and tofu.
3. Cook until tender. Mix in the rice/quinoa.
4. Pour in the teriyaki sauce and cook for 2-3 minutes.
5. Turn off heat and enjoy while hot! Feel free to add more teriyaki sauce before eating! That’s what I did and it was really good! .
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