SUSHI BOWL ✨ I’m a HUGE veggie sushi lover but am 1. Often too lazy to make my own and 2. Don’t wanna spend all that ? on food that I can make much less expensive for myself. So instead, I save sushi for dates with loved ones and make this delicious sushi bowl at home instead! ?? I relied heavily on this bowl during my dietetic internship, since it’s super filling, delicious, and comes together in just a few minutes (especially if you prep rice or quinoa ahead of time!) ✨.
To make ??:
Cook quinoa or brown rice (I used quinoa here). While that’s cooking, microwave a sweet potato to steam. Meanwhile, chop veggies- I love carrot, cucumber, and usually avocado but I was out today. Steam edamame as per package instructions. Once all components are done, top with sesame seeds, soy sauce, dried nori sheets + vegan sriracha mayo (just mayo mixed with sriracha- totally optional). Enjoy! ?