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“Sugar-free, vegan banana bread”
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A beautiful good morning! Today there is banana bread again! Of course, I had to make another version, and really didn't think that banana bread could be that good ?. I wish you a nice weekend dear!
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200 g spelled flour type 630
1 teaspoon baking powder, ¼ teaspoon soda, ¼ teaspoon fine sea salt, 3 very ripe bananas, 3 tablespoons coconut oil, 1 knife tip of ground tonka bean @spice_bar,
100 ml oat milk (or another plant or nut milk of your choice)
150 ml apple syrup, 2 tbsp. Grated coconut, 1 handful of walnuts (part ground and part chopped)
Mixes the wet ingredients and the dry ingredients separately. Mix everything well with a spoon and add the cocoa nips at the end! Put the mass in a small cake tin and bake it at 180 ° for about 40 minutes. sticks test
If it gets too brown before the end of the baking time, cover it with some aluminum foil or baking paper.
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#recipes #vegan #veganworldshare #vegandeutschland #highcarb #plantbased #eathealthy #veganfood #food #healthy #healthyfood #foodie #blondie #feedfeed @thefeedfeed #eeeeeats #foodblogfeed @foodblogfeed #kuchen #cake #schokolade #chownies #goodling #goodling #healthy #healthy #goodling # breakfast # protein cake #backenistliebe # breakfast love #foodblogliebe #thrivemags
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